- we are a winemaker and an artist, we grow and produce what we love to eat and drink -
In 2006 we moved to Oregon from Napa, where Brian had been working in wine for ten years. We started with a dream and made our first 150 cases in 2006.
This Oregon adventure is inspired by our desire to grow grapes, make wine, and to have space for all of Clare’s animals and Brian’s projects.
We named our farm and winery after our goal to provide a gracious and welcoming table for ourselves and friends, with a cornucopia of hand-crafted food and wine.
Since taking that first big leap, we have taken lots of small intentional steps to built a winery and develop this land into a regenerative farm balancing the water, soil, animals and vines. We feel lucky to live here and we are still in awe and deeply grateful for the chance to build this dream and share it with you!
praise from the people you trust
Spring Release 2025!...
Spring Release!!
our spring release wines are on the website - we are thrilled with these wines and excited to share them with you. please order in whatever way is EASIEST for YOU! Go online, reply to this email, call 503-457-5726 or text us and we will make sure to get the wines you love to your table.
Cheers- Clare, Brian and the whole btf team continue reading
brian and clare start their vineyard with this 'groundbreaking' biochar project
Watch the short video below, and read about the project here.
“We treasure the really good parts of the old-school way of doing things,” said Carver about the labels — although she could also be talking about Big Table Farm wines.”
- Wall Street Journal